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£4.68/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the chickpeas, 4 tbsp oil, garlic, harissa and tahini in a food processor and pulse until combined but still coarse. Add a squeeze of lemon juice and season.
Use a vegetable peeler to pare ribbons from the courgette. Toss in a bowl with the remaining 1 tbsp olive oil and lemon juice and season. Drain, reserving the liquid.
Toast the bread, then top with the houmous and drained courgette ribbons. Spoon over a little of the drained liquid and a splash more oil, and grind over with black pepper.
Typical values per serving when made using specific products in recipe
Energy | 1,407kJ/ 337kcals |
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Fat | 18g |
Saturated Fat | 2.8g |
Carbohydrates | 30g |
Sugars | 2.9g |
Fibre | 5.9g |
Protein | 11g |
Salt | 0.52g |
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