Waitrose and Partners
Easy ricotta & pepperoni pizza

Easy ricotta & pepperoni pizza

This speedy pizza makes the most of ricotta to add a creaminess to pizza. Top with fresh basil for a wonderful aroma.

5 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseLunch
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins
  • Plusdefrosting

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 4 x 220g frozen Northern Dough Co. Original Pizza Dough, defrosted
  • Plain flour, for rolling
  • 250g ricotta
  • 100g Cooks’ Ingredients Pepperoni
  • 450g cherry or mixed baby tomatoes, halved
  • 1 tbsp extra virgin olive oil
  • Handful basil leaves, to serve

Method

  1. Heat the oven to 220ºC, gas mark 7. On a lightly floured work surface, roll out the dough balls into 4 x 22cm rounds.

  2. Transfer the rounds to 2 large baking sheets. Spoon the ricotta over the dough, leaving a border of roughly 1cm around the edge, then season. Top with the pepperoni and tomatoes, then drizzle with extra virgin olive oil.

  3. Bake for 15-18 minutes, until cooked through with a golden brown crust. Scatter with basil leaves and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,045kJ/ 488kcals

Fat

20g

Saturated Fat

8.8g

Carbohydrates

52g

Sugars

7.4g

Fibre

5.4g

Protein

23g

Salt

2.8g

Book a slot to see product availability at your nearest Waitrose & Partners store

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating (5/5)

5 out of 5 stars1 rating