Preparation and Usage
How to Dough It 1. Defrost Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!) 2. Heat Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9 3. Flour Dust a work surface, rolling pin and baking try with flour 4. Stretch N Roll Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape 5. Top Transfer the base to your floured tray and top it off with a few of your favourite things. 6. Bake Until the crust is golden brown, and delicious (around 8-10 mins)
- Country of Origin: United Kingdom
- Produced in the UK
1 Defrost in the fridge for 12 hours or in the microwave for a couple of minutes (please see box)2 Preheat oven to 240C/475F/Gas mark 9.3 Flour your surface, rolling pin and baking tray.4 Roll your dough to 10-12 inches, pop onto a floured baking tray.5 Top with delicious things and bake for 8-14 mins until golden brown.
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