Waitrose and Partners
Curried lentil & sweet potato pies

Curried lentil & sweet potato pies

This vegetarian dish tops curried lentils with mashed sweet potatoes and carrots for a simple midweek meal. 

4 out of 5 stars(1) Rate this recipe
Gluten freeVegetarianHealthy
  • Serves2
  • CourseMain meal
  • Prepare-
  • Cook35 mins
  • Total time35 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 1 sweet potato, approx 250g, diced
  • 1 carrot, diced
  • 600g frozen vegetable curried dhal

Method

  1. Preheat the oven to 200°C, gas mark 6. Cook the sweet potato and carrot in boiling water for 15 minutes until tender, then drain and mash. Season well.

  2. Meanwhile, fry the vegetable dhal for 7-8 minutes and divide between 2 individual serving dishes. Top with the mash and bake for 15 minutes.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,686kJ/ 402kcals

Fat

16.4g

Saturated Fat

6g

Carbohydrates

51.5g

Sugars

20.1g

Fibre

17.7g

Protein

12g

Salt

0.9g

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Overall rating (4/5)

4 out of 5 stars1 rating