Chilli jam chicken stir fry

Name: Chilli jam chicken stir fry
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 2
Ingredients: 350 g essential Waitrose British Chicken Mini Breast Fillets; 3 tbsp Stokes Chilli Jam; 1 tbsp oil; 300 g Waitrose brown Rice & Green Vegetable Stir Fry; 1 tbsp light soy sauce

This stir fried chicken is cooked in Stokes chilli jam and mixed in with brown rice, vegetabels and light soy sauce.

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Serves2
CourseMain meal
Prepare7 mins
Cook8 mins
Total time15 mins

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350g essential Waitrose British Chicken Mini Breast Fillets
3 tbsp Stokes Chilli Jam
1 tbsp oil
300g Waitrose brown Rice & Green Vegetable Stir Fry
1 tbsp light soy sauce

Mix together the chicken and chilli jam to coat evenly.
Heat the oil in a frying pan and fry the chicken for 4-5 minutes, add the stir fry and cook for a further 2-3 minutes or until the chicken is cooked through with no pink meat.
Stir in the soy and season.

Typical values per serving when made using specific products in recipe