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Essential Vegetable Oil1litre
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21p/100mlA speedy bowl of noodle soup is an unbeatable meal for one – just double up for two.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Fry the gyoza in the vegetable oil according to pack instructions. Meanwhile, bring a large pan of water to the boil.
Add the egg noodles to the boiling water and simmer for 4 minutes. Drain and toss with the sesame oil to prevent sticking, then transfer to a large soup bowl.
Add the ramen broth and baby corn to the same pan. Bring to the boil, then simmer for 1-2 minutes. Pour the broth over the noodles, then arrange the gyoza on top. Scatter with the salad onion and radishes before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,767kJ/ 422kcals |
---|---|
Fat | 20g |
Saturated Fat | 1.3g |
Carbohydrates | 41g |
Sugars | 2.2g |
Fibre | 6.5g |
Protein | 16g |
Salt | 2.6g |
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21p/100ml0 added
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Quantity of itsu Chicken Gyoza 12s in trolley 0
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£4.45Price per unit
£18.55/kg0 added
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£1.15Price per unit
£4.60/kg0 added
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£2.60Price per unit
£1.04/100ml0 added
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£2.80Price per unit
56p/100ml0 added
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£1.85Price per unit
£10.58/kg0 added
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60pPrice per unit
60p each0 added
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60pPrice per unit
£3/kg