Waitrose and Partners
Chicken gyoza noodle bowl

Chicken gyoza noodle bowl

A speedy bowl of noodle soup is an unbeatable meal for one – just double up for two. 

5 out of 5 stars(1) Rate this recipe
HealthyLow in saturated fat1 of your 5 a day
  • Serves1
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 1 tsp Vegetable oil
  • 5 itsu Chicken Gyoza
  • 1 nest (about 65g) dried fine egg noodles
  • 1 tsp toasted sesame oil
  • ½ x 500ml pack itsu Chicken Ramen Brilliant Broth
  • 50g baby corn, halved lengthways
  • 1 salad onion, trimmed and finely sliced
  • 2 radishes, trimmed and cut into matchsticks


  1. Fry the gyoza in the vegetable oil according to pack instructions. Meanwhile, bring a large pan of water to the boil.

  2. Add the egg noodles to the boiling water and simmer for 4 minutes. Drain and toss with the sesame oil to prevent sticking, then transfer to a large soup bowl.

  3. Add the ramen broth and baby corn to the same pan. Bring to the boil, then simmer for 1-2 minutes. Pour the broth over the noodles, then arrange the gyoza on top. Scatter with the salad onion and radishes before serving.


Typical values per serving when made using specific products in recipe


1,767kJ/ 422kcals



Saturated Fat












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Overall rating (5/5)

5 out of 5 stars1 rating