Apple porridge with honeyed tahini

Name: Apple porridge with honeyed tahini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 40 g Waitrose Walnut Halves; 80 g jumbo oats; 100 ml whole milk (or non-dairy milk alternative); 1 large apple (about 200g); 1 squeeze of lemon juice; 2 pitted medjool dates, chopped; 1 tbsp Cooks’ Ingredients Tahini; 1 tsp honey

This tahini topping is a game-changer and jumbo oats give a great texture.

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VegetarianHealthyLow in saturated fatSource of fibre5 plant varieties

Serves2
CourseBreakfast
Prepare5 mins
Cook15 mins
Total time20 mins

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40g Waitrose Walnut Halves
80g jumbo oats
100ml whole milk (or non-dairy milk alternative)
1 large apple (about 200g)
1 squeeze of lemon juice
2 pitted medjool dates, chopped
1 tbsp Cooks’ Ingredients Tahini
1 tsp honey

In a small frying pan, toast the walnuts until golden; tip onto a board to cool, then roughly chop. (You can toast them in advance and store in an airtight container; it’s worth making a big batch.)
Put the oats and a pinch of salt in a saucepan with 350ml cold water and bring to a gentle simmer. Cook, stirring occasionally, for 5-6 minutes or until most of the water has been absorbed. Add the milk and cook, stirring, for 1-2 minutes until it is the desired thickness.
Meanwhile, coarsely grate the apple, then transfer to a bowl. Stir in the lemon juice, dates, nuts and a pinch of salt. In a separate small bowl, mix the tahini with 1 tbsp water, then stir in the honey. Add a splash more water, if needed – it should be the consistency of double cream.
Serve the porridge in bowls; top with the apple mix and drizzle with the tahini.