Beijing guotie
Chinese-American chef Ken Hom’s recipe for shallow-fried dumplings are crispy on the bottom, soft on the top, and juicy inside.
Chicken & rice
Food writer Uyen Luu's whole chicken recipe is a traditional Vietnamese dish that's packed with ginger and served with multiple sauces.
Beef & salad onion sanjeok kkochi
These little fried skewers are often eaten to celebrate Lunar New Year, says Korean food writer Su Scott.
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