Autumn recipes
With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.
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Pumpkin spice hot chocolate
Gooey veg toasties
Cheesy crusted squash
Root veg, tahini & miso puff tart
Caramelised butternut squash & shallot pasta
Crispy maple bacon, squash & pecan salad
Chicken & mushroom cobbler
Celeriac & kale salad with sweet chilli walnuts
Celeriac soup with pancetta crumbs & paprika oil
Blackberry, fig & melon compote
Pear & almond galettes
Carrot fritters with fried eggs & harissa yogurt
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Squash & lentil soup with cumin-spiced bacon bits
Smoked aubergine, freekeh & pomegranate
Celeriac remoulade
Galangal chicken, sweet potato & pak choi traybake
Mushroom, spinach & miso butter spaghetti
Spiced pear, raisin & yogurt loaf
White bean, courgette & fennel stew with sausage crumb
Aromatic hake parcels with Tenderstem broccoli & rice
Rosemary, garlic & sweet potato mash
Parsnip & apple soup
Spiced sweet potato & freekeh salad
Mushroom shawarma
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Pear & ricotta tartines
Apple & cinnamon pancakes
Pomegranate & pistachio cake
Sweet potato fritters with sage, bacon & fried egg
Sweet potato fries with harissa mayo
Autumn pasta with lentils
Vintage Cheddar potato gratin
Garlicky almond soup
Carrot & tamarind cake
Apple & raisin brioche bread & butter pudding
Poached pears with hot chocolate sauce
Braised celeriac, fennel, butterbeans & mint
Pomegranate & ginger mocktail
Pomegranate possets
Brown butter & celeriac mash
Date & walnut dip
Pan-fried pears with chicory & feta
Apple, almond & pecan traybake
Squash, leek & black garlic galette with yogurt pastry
Toffee apple loaf cake
Brown sugar baked apples
Red cabbage & carrot slaw