White miso recipes
White Miso
A light and mildly sweet variety of miso owing to a shorter fermentation. Add a few teaspoons to sauces, batters and soups (at the end of cooking) to give them a mellow nuttiness, or whisk it into refreshing dressings.
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Miso-roasted cod & prawns
Roasted cauliflower with sweet miso dengaku sauce
Turkey leg & sesame instant-ish ramen
Mushroom stroganoff
Traybake mushroom & parsnip ragù
The best soufflé pancakes
Mixed grain salad with miso, ginger & maple dressing
Plum & noodle salad with miso-tahini dressing
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
Miso-maple tofu stir fry
Pork medallions with broccoli & apple miso glaze
Wholewheat noodles with miso & honey-glazed chicken
Miso-glazed steak with chilli and lime greens
Quick ramen noodles
Quick miso aubergine with jasmine rice