Food magazine recipes

Bresaola, tomato & ricotta salad

Raspberry & vanilla swiss roll

Coriander, mint, chilli & lime plant b*tter

Agua fresca

Dark chocolate torte with mint ice milk

Steak, grilled little gem & gorgonzola butter

Strawberry & rhubarb pie

Vanilla pots with strawberries & espresso caramel

Best-ever strawberry jam

Warm little gem salad with ranch dressing

Lemony crab cups

Peach melba tatin

Yuzu & stem ginger mousse with rhubarb compote

Pineapple with coconut & chilli mint drizzle

The ultimate bloody mary

Brown shrimp & asparagus maltagliati

Zaatar lamb smash burgers

Green apple slaw with latkes & ham hock

Chilli honey & saffron wings

Shawarma salmon skewers with tahini yogurt

Jerk sausage rolls

Fattoush-style salad with feta

Asparagus with green harissa & tahini

Devilled eggs on horseback

Roasted radishes on whipped tahini

Pickled radishes

Pesto & three-cheese hedgehog garlic bread

Coriander & charred lime steak

Radish, potato & dill salad

'Nduja & basil roasted gnocchi

Miso-roasted cod & prawns

Porchetta-style pork with smashed potatoes & gremolata

Basque-style sirloin with roasted peppers

Beet & carrot Wellington

Pot-roast chicken in milk

Apricot & custard cake

Almond butter 'new potato' truffles

The Eclipse Cocktail

Lemony broccoli flatbread

Salad onion carbonara

Sweet & sticky pork patties with rice noodles

Smoky seafood pasta

Escovitch-style fish with Scotch bonnet aioli

Beef & jalapeño salpicon

Green chillies in peanut & sesame sauce

Greek-inspired chicken & olive traybake

Jackfruit stew with spices & orange

Cucumber & lime granita

Miso & sesame salmon fishcakes

Caraway brown butter

Chilli & pineapple prawn vermicelli

Chilli & turmeric chicken

Chive & shallot salsa verde

Saffron aioli