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£5.75Price per unit
£14.38/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the pork according to pack instructions. Meanwhile, put the carrot, cucumber, onion and chilli in a bowl with 75-100ml boiling water. Add the sugar, salt and vinegar. Set aside to pickle as the pork cooks.
Slice the baguettes in ½ from top to bottom, being careful not to cut all the way through. Spread the mayonnaise and sriracha inside.
Once the pork is cooked, leave to cool for 10 minutes, then shred with 2 forks. Divide between the baguettes. Drain the pickles and mix with the chopped coriander. Add the pork to the baguette, then top with the pickles and extra coriander leaves and serve.
Typical values per serving when made using specific products in recipe
Energy | 3,670kJ/ 875kcals |
---|---|
Fat | 37g |
Saturated Fat | 7g |
Carbohydrates | 84g |
Sugars | 19g |
Fibre | 8.4g |
Protein | 48g |
Salt | 4.4g |
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