Waitrose and Partners
Vanilla clotted cream affogato

Vanilla clotted cream affogato

This Milanese ice cream sundae is served in most Italian coffee houses. Using clotted cream ice cream makes it a little bit more indulgent. You could crumble some amaretti over the top, or serve with an almond cantucci, but it’s fantastic as is.

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Vegetarian
  • Serves4
  • CourseDessert
  • Prepare5 mins
  • Cook-
  • Total time5 mins
  • Plusfreezing

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 460ml tub Jude’s Vanilla Clotted Cream Ice Cream
  • 4 x 30ml shots espresso

Method

  1. Place 4 tall, shatterproof glasses in the freezer. When they’re frosty, scoop a quarter of the ice cream into each glass. Pour a shot of hot espresso over each one and serve at once.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

699kJ/ 168kcals

Fat

11g

Saturated Fat

6.6g

Carbohydrates

14g

Sugars

14g

Fibre

0g

Protein

3.3g

Salt

0.1g

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