Waitrose and Partners
Upside-down mincemeat & apple pudding

Upside-down mincemeat & apple pudding

A great store-cupboard pud, this moist, fruity sponge reheats well and is delicious with cream or crème fraîche. It’s just as good served cold with a cup of tea.

5 out of 5 stars(4) Rate this recipe
Vegetarian
  • Serves6
  • CourseDessert
  • Prepare15 mins
  • Cook50 mins
  • Total time1 hr 5 mins

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Ingredients

  • 4 apples, such as Cox or Braeburn
  • 250g mincemeat
  • 150g butter, softened
  • 150g light brown muscovado sugar
  • 150g self-raising flour
  • 1 tsp ground mixed spice
  • 3 British Blacktail Free Range Medium Eggs
  • Double cream or crème fraîche, to serve

Method

  1. Preheat the oven to 180ºC, gas mark 4. Place a baking sheet in the oven. Butter a 23cm round springform or deep cake tin and line the base with baking parchment.

  2. Peel and quarter the apples, then cut out the cores and thinly slice. Mix with the mincemeat and spread over the base of the tin.

  3. Place the butter and sugar in a bowl with the flour, mixed spice and eggs. Beat with an electric hand mixer for 2-3 minutes, until pale and fluffy. Spoon the mixture over the fruit mix and level the surface.

  4. Bake on the preheated baking sheet for 45-50 minutes, until risen and golden and a skewer inserted into the middle of the cake comes out clean. Cover the top with foil if it starts to brown too much. Cool in the tin for 5 minutes, then turn out onto a serving plate and peel off the paper to reveal the apples. Serve cut into thick wedges with double cream or crème fraîche.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,523kJ/ 602kcals

Fat

26g

Saturated Fat

15g

Carbohydrates

82g

Sugars

60g

Fibre

3.6g

Protein

8.7g

Salt

0.8g

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