Toffee apple tarte tatin

Name: Toffee apple tarte tatin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 320 g 1 pack Jus-Rol Puff Pastry Sheets; 25 g Country Life Butter; 25 g Tate & Lyle Dark Muscovado Sugar (selected stores); 1 tbsp Lyle’s Golden Syrup; 2 Golden Delicious apples, cored and sliced; 1 Zest of lemon

This decadent dessert is cooked upside down and then inverted to reveal glossy toffee apple slices.

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Vegetarian

Serves6
CourseDessert
Prepare15 mins
Cook25 mins
Total time40 mins
Pluscooling

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2 x 320g 1 pack Jus-Rol Puff Pastry Sheets
25g Country Life Butter
25g Tate & Lyle Dark Muscovado Sugar (selected stores)
1 tbsp Lyle’s Golden Syrup
2 Golden Delicious apples, cored and sliced
1 Zest of lemon

Preheat the oven to 200°C, gas mark 6. Base line a 22cm round tin.
Lay 1 sheet of the puff pastry on a floured surface and cut out a circle the same size as the tin.
Melt the butter, sugar and syrup in a small saucepan and cook for 1-2 minutes. Pour into the base of the tin. Top with the apples, then sprinkle over the lemon zest.
Place the pastry circle on top, tucking the edges inside the tin. Bake for 20-25 minutes until golden. Cool slightly before inverting onto a serving plate.

Typical values per serving when made using specific products in recipe