Tinto de verano cocktail

Name: Tinto de verano cocktail
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 200 ml red wine; 100 ml Grand Marnier; 80 ml Antica Formula Vermouth; 100 ml Fevertree Blood Orange Soda; 1 orange, sliced; 1 handful Ice cube

Fancy a change from Pimm’s? Send for this cocktail, which means ‘summer red’ in Spanish. Created by Solis at Battersea Power Station, it goes brilliantly with barbecued steaks, burgers and bangers. Use a full-bodied red wine that can hold its own against the other ingredients.

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Serves4
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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200ml red wine
100ml Grand Marnier
80ml Antica Formula Vermouth
100ml Fevertree Blood Orange Soda
1 orange, sliced
1 handful Ice cube

Pour the measured red wine, Grand Marnier and Antica Formula vermouth into a jug. Add plenty of ice and stir gently. Top with Fevertree Blood Orange Soda and garnish with orange slices.

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