Waitrose and Partners
The sunlounger sangria

The sunlounger sangria

Usually made with red wine and brandy, this twist on a Spanish favourite features rosé with a medley of summer berries to boost the fruit flavours. 

5 out of 5 stars(1) Rate this recipe
  • Serves6
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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  • 750ml chilled rosé wine (we like Waitrose Spanish Rosé Ripe and Juicy or Torres Viña Sol Rosé)
  • 60ml Chambord Black Raspberry Liqueur
  • 100g frozen strawberries
  • 100g Waitrose Frozen British Raspberries
  • 250ml The London Essence Raspberry & Rose Soda


  1. Add the wine, Chambord and frozen berries to a jug with ice. Top up with the soda, stir and serve.

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5 out of 5 stars1 rating