Waitrose and Partners
Teriyaki salmon noodles

Teriyaki salmon noodles

A veg-packed supper that’s on the table in just 20 minutes.

3.5 out of 5 stars(6) Rate this recipe
HealthyHigh protein2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook5 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 160g pack baby sugar snaps
  • 3 tbsp Essential Mayonnaise
  • tbsp soy sauce
  • 1 Essential lime, juice
  • 1 clove/s garlic, finely grated or crushed
  • 275g pack microwaveable rice noodles
  • 150g white cabbage, finely shredded
  • 4 Essential Salad Onions, finely sliced
  • 160g pack Waitrose Scottish Hot Smoked Salmon With Teriyaki
  • Chiu Chow chilli oil, to serve (optional)

Method

  1. Bring a saucepan of salted water to the boil, then blanch the sugar snaps for 2-3 minutes. Drain, refresh under cold running water and drain again. Meanwhile, in a large mixing bowl whisk together the mayonnaise, soy sauce, lime juice and garlic.

  2. Heat the rice noodles according to pack instructions, then add to the mixing bowl along with the cabbage, salad onions and sugar snaps. Toss everything together to coat in the dressing. Divide between plates.

  3. Remove the skin from the salmon and flake the fish over the noodles. Serve with a little chilli oil, if liked.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,193kJ/ 522kcals

Fat

18g

Saturated Fat

3g

Carbohydrates

58g

Sugars

9.1g

Fibre

6.2g

Protein

29g

Salt

2.2g

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