Sweet potato mash with soy sauce

Name: Sweet potato mash with soy sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 large sweet potatoes; 1 tbsp sesame seeds; 40 g unsalted butter; 2½ tbsp soy sauce; 3 salad onions

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Serves4
CourseSide
Prepare15 mins
Cook25 mins
Total time40 mins

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4 large sweet potatoes
1 tbsp sesame seeds
40g unsalted butter
2½ tbsp soy sauce
3 salad onions

Peel and roughly chop the sweet potatoes and put in a pan of salted water. Bring to the boil, then reduce the heat and simmer for 20-25 minutes until tender.
Toast the sesame seeds in a dry pan until fragrant (1-2 minutes). Drain the potatoes, then return to the hot pan with the unsalted butter and soy sauce; mash until smooth. Taste and season if needed. Finely slice 3 salad onions, stir 1⁄2 through the mash and scatter the rest over the top with the sesame seeds.

Typical values per serving when made using specific products in recipe