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Essential Unsalted Butter250g
250gItem price
£1.75Price per unit
£7/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6 and grease a baking dish or roasting tin (about 26x20cm or 2.3L) with butter. Heat a frying pan over a medium heat, add the oil, then cook the onion gently for 10 minutes, stirring often, until softened. Tip out onto a plate and reserve.
Return the pan to the heat up and add the bacon lardons. Stir in the garlic once the fat begins to run from the bacon and fry for 5-10 minutes, or until the bacon starts to crisp. Stir in the reserved softened onions, then tip ½ the mixture into a large mixing bowl.
Add the butter to the remaining ½ in the frying pan and cook over a medium heat until melted. Add 100g breadcrumbs, 25g pistachios, the sage and a generous amount of seasoning. Cook for 1-2 minutes, or until the butter has been absorbed and the breadcrumbs are turning crispy, then set aside.
Add the sausagemeat to the bowl containing the fried onions and bacon. Add the sage, remaining breadcrumbs, pistachios, apricots and egg. Season, then mix well, ensuring everything is evenly combined.
Press the stuffing mixture into the prepared dish or tin and press down to form an even layer. Sprinkle the fried breadcrumb mixture onto the top and use a spoon to spread it out. Bake for 30-40 minutes, or until the sausagemeat is cooked through, the juices run clear with no pink meat and the top is crispy. If it looks like it is browning too quickly, cover with foil during the cooking time. Allow to stand for a few minutes before cutting into slices to serve.
Make the raw stuffing, cover and chill for up to 3 days, or freeze for up to 3 months. Defrost fully before baking, to keep the breadcrumbs crisp.
Typical values per serving when made using specific products in recipe
Energy | 1,781kJ/ 428kcals |
---|---|
Fat | 27g |
Saturated Fat | 8.2g |
Carbohydrates | 25g |
Sugars | 8g |
Fibre | 5.1g |
Protein | 18g |
Salt | 1.4g |
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Quantity of Essential Unsalted Butter in trolley 0
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£1.75Price per unit
£7/kg0 added
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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
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£9.50Price per unit
95p/100ml0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
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15p each est.Price per unit
£1/kg0 added
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Quantity of Essential Waitrose British Bacon Smoked Lardons in trolley 0
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£2.75Price per unit
£13.75/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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Quantity of Paxo Natural Breadcrumbs in trolley 0
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£1.65Price per unit
72.7p/100g0 added
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£4.25Price per unit
£2.84/100g0 added
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Quantity of Cooks' Ingredients Sage in trolley 0
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£1.60Price per unit
£1.34/10g0 added
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Quantity of Waitrose Sausagemeat Stuffing Pepper & Nutmeg in trolley 0
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£4.95Price per unit
£11/kg0 added
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Quantity of Cooks' Ingredients Sage in trolley 0
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80pPrice per unit
40p/10g0 added
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£4.00Price per unit
£8/kg0 added
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Quantity of Waitrose FR Mixed Size Eggs British Blacktail in trolley 0
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£3.20Price per unit
26.7p each