Strawberry breakfast smoothie

Name: Strawberry breakfast smoothie
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Yield: 4
Ingredients: 4 tbsp porridge oats; 4 tsp clear honey; 400 g No.1 Speciality Strawberries; 480 ml tub Yeo Valley Organic Strawberry Kefir Frozen Yogurt; 200 ml apple juice; ½ lemon; 1 tbsp poppy seeds

Pop these beautiful berries in the blender with some crushed ice and a few other healthy additions, and you’ve got a wonderfully refreshing way to start a summer’s day.

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Serves4
CourseDrink
Prepare4 mins
Cook1 min
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

4 tbsp porridge oats
4 tsp clear honey
400g No.1 Speciality Strawberries
480ml tub Yeo Valley Organic Strawberry Kefir Frozen Yogurt
200ml apple juice
½ lemon
1 tbsp poppy seeds

Toast the porridge oats in a nonstick frying pan for 1-2 minutes until golden. Stir in the clear honey, tip onto a piece of baking parchment and leave to cool. Put the strawberries (reserving 4 to garnish), Yeo Valley Organic Strawberry Kefir Frozen Yogurt, apple juice and the juice of 1⁄2 lemon in a high-speed blender and whizz until smooth and thick. Divide among 4 glasses; top with the toasted oats, reserved strawberries and poppy seeds, if liked.

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