Stir fried pork & peanut noodles

Put the noodles into a pan of boiling water, then soak and drain according to pack instructions. Drain well.

Meanwhile, heat the oil in a wok or large frying pan over a medium-high heat and stir fry the garlic, the salad onion white parts and mince for 5-6 minutes, until the pork is browned through with no pink meat remaining.

To make the sauce, place the peanut butter, soy sauce, vinegar, chilli flakes and 200ml hot water in a small saucepan and heat gently together, stirring until well blended.

Add the cabbage to the wok and cook for 4-5 minutes more until piping hot. Add the noodles and sauce, toss gently together, then divide between serving bowls. Add a dash of water if it seems dry. Scatter with the green salad onions and serve.