Sriracha wings sharer

Name: Sriracha wings sharer
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 560 g pack British cooked chicken sweet & smoky wings; 350 g pack celery sticks; 4 tbsp Blue cheese dressing; 2 tbsp Cooks’ Ingredients Sriracha

An easy meal for put out for people to pick at until their heart's content. You can make the wings as spicy as you want to satisfy all taste buds

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Serves4
CourseMain meal
Prepare-
Cook25 mins
Total time25 mins

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560g pack British cooked chicken sweet & smoky wings
350g pack celery sticks
4 tbsp Blue cheese dressing
2 tbsp Cooks’ Ingredients Sriracha

Heat the chicken wings according to pack instructions. Meanwhile, cut the celery sticks into smaller, finger length pieces and pile onto a serving board.
Pour some dressing into a small bowl for dipping.
When the wings are ready, add 1-2 tbsp sriracha (or to taste) to the baking tray and tumble the chicken in the roasting juices and sauce until coated and sticky
Serve the wings with the celery sticks and blue cheese dip on the side.

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