Waitrose and Partners
Spicy salmon burgers with sour cream slaw
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Spicy salmon burgers with sour cream slaw

Succulent salmon burgers in a flash served with crunchy salad and an easy slaw. 

5 out of 5 stars(2) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

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  • 1 pack Asian-inspired salmon burgers
  • 1 pack rainbow side salad
  • 1 pack Sour cream & chive dip
  • 1 pack seeded brioche burger buns


  1. Cook the salmon burgers according to pack instructions.

  2. Remove the shredded vegetables from the side salad and mix with 2 tbsp dip to make a slaw. Split and toast the buns. Spread some dip on the base of each one, top with a little salad, a burger and the slaw, then top with the bun lids. Serve with the remaining salad and dip alongside.

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