Spicy rose margarita

Name: Spicy rose margarita
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml tequila blanco/silver; 15 ml Cointreau; 25 ml lime juice; 10 ml agave syrup; 2 drops Nielsen-Massey Rose Water; 4 slices green jalapeño; Lime slice; Jalapeño, halved; Cooks' Ingredients Rose Petals

Shake up this summery twist on a classic – it's bound to become your new favourite.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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50ml tequila blanco/silver
15ml Cointreau
25ml lime juice
10ml agave syrup
2 drops Nielsen-Massey Rose Water
4 slices green jalapeño
Lime slice
Jalapeño, halved
Cooks' Ingredients Rose Petals

Add the tequila, Cointreau, lime juice, agave syrup, rose water and jalapeño slices to an ice-filled cocktail shaker.
Give it a good shake and double-strain into a chilled coupe. Garnish with a lime slice, the jalapeño half and a few dried rose petals.

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