Waitrose and Partners
Spiced couscous, chickpea & vegetable salad with halloumi

Spiced couscous, chickpea & vegetable salad with halloumi

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Add a touch of the Med to a simple summer salad, ready in just 25 minutes.

4.5 out of 5 stars(2) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

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  • 400g pack Mediterranean style vegetables
  • 410g pack fruity Moroccan style couscous
  • 100g Cooks’ Ingredients Flat Leaf Parsley
  • 250g pack No.1 Traditional Halloumi


  1. Heat a heavy frying pan or large griddle pan. Sear the vegetables in a couple of batches, turning often, until piping hot and charred, then move to a large bowl and fold in the couscous.

  2. Roughly chop the leaves from 50g parsley and fold most of them in. Season. Cut the halloumi into large cubes, toss with a little oil, then sear until just golden all over.

  3. Scatter the halloumi over the salad, add the remaining parsley leaves and serve.

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