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Waitrose Half Ciabattas2s
2sItem price
£2.25Price per unit
£1.13 eachA simple yet special starter that can be fired quickly over the hottest coals, leaving you time and space on the grill to cook the rest of your feast.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Prepare your barbecue for direct cooking. Toast the ciabatta slices over the medium-hot part of the barbecue until lightly charred and toasted (about 30 seconds on each side).
Put the oil in a small-medium, deep metal roasting tin and put in the centre of the barbecue. Cover with the lid, keeping any vents open, and allow to heat up for 1-2 minutes until smoking hot.
Add the garlic and fry until golden brown (2-3 minutes). Holding the tin with tongs, stir in the prawns and move to the hottest part of the grill. Cover the barbecue again and cook for 3 minutes. Uncover and stir again, cooking over the hot coals until all the prawns are thoroughly cooked, opaque and pink throughout (1-2 minutes more). Remove the tin, season and stir through the chilli flakes, parsley and sherry vinegar. Serve straight from the roasting tin with the toasted bread for dipping.
Typical values per serving when made using specific products in recipe
Energy | 2,618kJ/ 627kcals |
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Fat | 36g |
Saturated Fat | 5.7g |
Carbohydrates | 39g |
Sugars | 2.4g |
Fibre | 3.4g |
Protein | 36g |
Salt | 1.6g |
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£1.13 each0 added
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Quantity of Filippo Berio Olive Oil Extra Virgin in trolley 0
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£12.65Price per unit
£1.27/100ml0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0kg added
0kg in trolley
Quantity of No.1 Raw Peeled Extra Large Black Tiger Prawns in trolley 0kg
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£38.00Price per unit
per kg0 added
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Quantity of Cooks' Ingredients Chilli Flakes in trolley 0
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£1.70Price per unit
63p/10g0 added
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Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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£1.80Price per unit
£1.80 each0 added
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Quantity of Belazu Gran Reserva Sherry Vinegar in trolley 0
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£6.30Price per unit
£2.52/100ml