Soft egg with anchovy toasts

Name: Soft egg with anchovy toasts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 Waitrose & Partners Free Range Omega 3 Rich Egg; 35 g slice Waitrose & Partners Mixed Olive Ficelle bread; ¼ tsp unsalted butter, soft; ¼ tsp anchovy paste; chives, snipped, to serve

This quick and easy breakfast is simple, yet very effective. It's tasty, so feels like a treat despite being a healthy start to the day.

3.5 out of 5 stars(2) Rate this recipe

Serves1
CourseBreakfast
Prepare5 mins
Cook5 mins
Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

1 Waitrose & Partners Free Range Omega 3 Rich Egg
35g slice Waitrose & Partners Mixed Olive Ficelle bread
¼ tsp unsalted butter, soft
¼ tsp anchovy paste
chives, snipped, to serve

Method

Bring a pan of water to the boil. Lower in the egg; reduce to a simmer for 5 minutes.
Meanwhile, toast the bread. Mash the butter and anchovy paste together and spread over the hot toast. Sprinkle with chives and slice into soldiers. Serve alongside the egg.