Waitrose and Partners
Smoked salmon blinis

Smoked salmon blinis

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An easy and delicious festive starter, or to enjoy with drinks.

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  • Makes16
  • CourseCanape
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 162g pack cocktail blinis
  • 120g pack No.1 Gravadlax
  • 200ml pot French crème fraîche
  • 50g pot Elsinore Lumpfish Caviar


  1. Heat the pack of blinis according to pack instructions, then cool.

  2. Slice 120g gravadlax into thin strips. Top each blini with 1 heaped tsp crème fraîche, a few strips of salmon (twist them to fit) and little of the dill sauce from the gravadlax pack.

  3. Add a dot of caviar to the top of each, then serve.

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