Waitrose and Partners
Smoked salmon blinis
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Smoked salmon blinis

An easy and delicious festive starter, or to enjoy with drinks.

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  • Makes16
  • CourseCanape
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 162g pack cocktail blinis
  • 120g pack No.1 Gravadlax
  • 200ml pot French crème fraîche
  • 50g pot Elsinore Lumpfish Caviar


  1. Heat the pack of blinis according to pack instructions, then cool.

  2. Slice 120g gravadlax into thin strips. Top each blini with 1 heaped tsp crème fraîche, a few strips of salmon (twist them to fit) and little of the dill sauce from the gravadlax pack.

  3. Add a dot of caviar to the top of each, then serve.

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