Simple summer pudding

Name: Simple summer pudding
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Yield: 6
Ingredients: 1 kg Frozen Essential Mixed Berries; 6 tbsp Essential Seedless Raspberry Jam; 5 slice/s Essential White Medium Sliced Bread; 300 ml Essential Single Cream

Summer pudding is much easier to make than you think – this simple dessert is perfect for preparing ahead to feed a crowd.

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Serves6
CourseDessert
Prepare18 mins
Cook2 mins
Total time20 mins
PlusPreparation time 18 minutes + overnight chilling

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Ingredients

1kg Frozen Essential Mixed Berries
6 tbsp Essential Seedless Raspberry Jam
5 slice/s Essential White Medium Sliced Bread
300ml Essential Single Cream

Method

Defrost the berries. Combine 950g berries and 5-6 tbsp jam in a large pan and simmer for 2 minutes, until juicy. Strain the fruit over a large jug. Set aside 150ml juice for serving and keep the rest (about 200ml).
Using 5 bread slices (crusts removed), line a 1.2L basin. Fill with the fruit and 200ml juice. Cover with 2 bread slices, trimmed to fit, and a sheet of baking parchment. Weigh it down with a snug-fitting saucer or plate and a couple of cans. Chill overnight.
Turn onto a serving plate, then brush with some reserved juice to fill in any pale patches. Decorate with the remaining 50g berries, and serve with the cream and remaining juice.

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