Shredded omelette & grains

Name: Shredded omelette & grains
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 tbsp oil; 3 large Waitrose Duchy Organic British Free Range Eggs, beaten; 240 g pouch Seeds Of Change Quinoa & Wholegrain Rice; 4 Waitrose Duchy Organic Salad Onions, thinly sliced; 1 stick Waitrose Duchy Organic Celery, thinly sliced; 1 tbsp Sacla Organic Vegetarian Pesto No.6 Tomato; 1 tsp Waitrose Duchy Organic Balsamic Vinegar Of Modena; 1 tbsp chives

If you're looking for a quick, easy and healthy meal, this is the perfect recipe. It's low in saturated fat, but high in flavour! It's a great recipe for using up any vegetables or salad you have, and the grains give the dish a welcomed crunch.

5 out of 5 stars(1) Rate this recipe

Gluten freeVegetarianLow in saturated fat

Serves2
CourseMain meal
Prepare-
Cook10 mins
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp oil
3 large Waitrose Duchy Organic British Free Range Eggs, beaten
240g pouch Seeds Of Change Quinoa & Wholegrain Rice
4 Waitrose Duchy Organic Salad Onions, thinly sliced
1 stick Waitrose Duchy Organic Celery, thinly sliced
1 tbsp Sacla Organic Vegetarian Pesto No.6 Tomato
1 tsp Waitrose Duchy Organic Balsamic Vinegar Of Modena
1 tbsp chives

Heat the oil in a medium saucepan, and add the eggs, swirling around to cover the base of the pan. Cook gently for 2-3 minutes until just cooked. Roll up and slice thinly.
Meanwhile, microwave the quinoa pouch according to the pack instructions, then stir in the onions, celery, pesto, vinegar and shredded omelette. Serve scattered with chives.

Typical values per serving when made using specific products in recipe