Waitrose and Partners
Scandi-style salmon roast

Scandi-style salmon roast

Adapt this recipe to whatever veg are in season – asparagus and radishes can be swapped for cauliflower and Brussels sprouts in the colder months.

4.5 out of 5 stars(17) Rate this recipe
Gluten freeHealthyHigh in omega 3
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook40 mins
  • Total time50 mins

Ingredients

  • 300g baby new potatoes, halved
  • 200g Essential Radish, trimmed
  • 1 tbsp olive oil, plus 1 tsp
  • 260g pack 2 Scottish Salmon Fillets, skinned
  • 100g pack asparagus tips

For the sauce

  • 50g Essential Greek Style Yogurt
  • ½ tbsp essential Dijon Mustard
  • ½ tsp cider or white wine vinegar
  • 1 tsp Essential Clear Honey
  • ¼ x 20g pack dill, fronds finely chopped

Method

  1. Preheat the oven to 200ºC, gas mark 6. Toss the potatoes and radishes with 1 tbsp oil and spread out on a large baking tray. Season and roast for an initial 15 minutes.

  2. Season the salmon fillets, then nestle into the tray of vegetables and roast for 10 minutes. Coat the asparagus in 1 tsp oil, season and add to the baking tray. Roast everything for a final 10-12 minutes or until the fish is cooked through, opaque and flakes easily, and the vegetables are tender and golden.

  3. Meanwhile, in a small bowl, mix together all the sauce ingredients (reserving a little dill); season. Serve the traybake drizzled with the sauce and sprinkled with the reserved dill.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,916kJ/ 459kcals

Fat

24g

Saturated Fat

5.5g

Carbohydrates

29g

Sugars

7.9g

Fibre

5.2g

Protein

29g

Salt

0.4g

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Overall rating (4.5/5)

4.5 out of 5 stars17 ratings

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