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No.1 Free Range 6 Pork Sausages400g
400gItem price
£4.50Price per unit
£11.25/kgLocal sausages, fresh herbs, good bread and a splash of olive oil combine to make a gloriously adaptable summer meal. If you find a quality, ready-made pesto, use that instead and enjoy a sundowner while the sausages cook.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the grill to medium and arrange the sausages on a grill rack. Grill according to pack instructions or until golden and cooked through with no pink meat remaining (15-20 minutes). Add the tomatoes to the grill rack for the final 5 minutes of cooking time. Transfer to a board; when cool enough to handle, slice the sausages into roughly 2cm diagonal slices.
Meanwhile, make the pesto. If using a pestle and mortar or a bowl and rolling pin, crush the garlic and nuts together until they form a paste, then add the basil leaves with a pinch of salt (in batches if needed) and grind to a paste. Add the cheese, then slowly drizzle in the olive oil until it becomes emulsified. If using a blender, add all the ingredients apart from the grated cheese and whizz together, then stir through the cheese; season. It should form a thick, coarse pesto but you can add 1-2 tbsp water to loosen if you like.
Toast the bread (or grill/pan fry if no toaster). Divide the pesto between the toasts. Arrange the tomatoes and sausage slices over the top. Scatter with extra nuts and a few basil leaves (if using), then serve straight away with a drizzle of olive oil over the top, a grinding of black pepper and a green salad, if liked.
If making the pesto, double up the ingredients so you can eat the rest tossed through pasta or loosened with oil to make a quick dressing for salad another day.
Typical values per serving when made using specific products in recipe
Energy | 1,879kJ/ 452kcals |
---|---|
Fat | 30g |
Saturated Fat | 6.6g |
Carbohydrates | 28g |
Sugars | 4.5g |
Fibre | 4g |
Protein | 14g |
Salt | 1.4g |
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