Rockin' Robin

Name: Rockin' Robin
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 small handful Tyrrell’s Sweet Chilli & Red Pepper Crisps; 50 ml vodka; 80 ml Big Tom Spiced Tomato Mix; 30 ml Waitrose Apple Juice with Ginger; ¼ tsp Cooks’ Ingredients Sriracha Sauce; ¼ tsp Worcestershire sauce; ½ tsp lime juice; 1 pinch of celery salt; 1 stick Essential Celery; 2 x Made for Drink Chorizo Thins, 1 olive, 1 cube Manchego cheese and a lime wedge to garnish

Spice things up with a fiery Rockin Robin, served in a highball glass with garnishes galore.

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Serves1
CourseDrink
Prepare-
Cook5 mins
Total time5 mins

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1 small handful Tyrrell’s Sweet Chilli & Red Pepper Crisps
50ml vodka
80ml Big Tom Spiced Tomato Mix
30ml Waitrose Apple Juice with Ginger
¼ tsp Cooks’ Ingredients Sriracha Sauce
¼ tsp Worcestershire sauce
½ tsp lime juice
1 pinch of celery salt
1 stick Essential Celery
2 x Made for Drink Chorizo Thins, 1 olive, 1 cube Manchego cheese and a lime wedge to garnish

Dampen the rim of a highball with lime juice and dip into a few crushed crisps. Fill the glass with ice and add the vodka, tomato mix, apple juice, sriracha and Worcestershire sauces, lime juice and celery salt. Add the celery stick and stir. Garnish with a skewer of chorizo thins, olive, cheese and the lime wedge.

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