Roasted rhubarb with orange & ginger

Name: Roasted rhubarb with orange & ginger
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g rhubarb, cut into 5cm lengths; 1 Zest and juice of small orange; 2 tbsp stem ginger syrup, to taste; Natural yogurt, to serve; granola, to serve; 1 tsp Try 1 tsp grated root ginger in 2 tbsp clear honey as an alternative to stem ginger syrup.

If you're looking for a flavoursome accompaniment to your morning granola, or a warming winter dessert, then this is the perfect recipe. The tender and soft rhubarb is only enhanced by the sweetness of the orange and ginger, warming you up from the inside.

4 out of 5 stars(1) Rate this recipe

VegetarianHealthyLow fat1 of your 5 a day

Serves4
CourseDessert
Prepare-
Cook30 mins
Total time30 mins

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400g rhubarb, cut into 5cm lengths
1 Zest and juice of small orange
2 tbsp stem ginger syrup, to taste
Natural yogurt, to serve
granola, to serve
1 tsp Try 1 tsp grated root ginger in 2 tbsp clear honey as an alternative to stem ginger syrup.

Heat oven to 200°C, gas mark 6. Place the rhubarb, orange juice and zest and ginger syrup in a roasting tray, and toss together. Cover with foil and bake for 10 minutes.
Uncover, give the tray a bit of a shake, and roast for another 15 minutes, until the rhubarb is tender but still holds its shape. Allow to cool, then store in an airtight container, in the fridge, for up to one week.
Serve with coconut or natural yogurt and granola.

Typical values per serving when made using specific products in recipe