0 added
0 in trolley
Quantity of Essential Aubergine in trolley 0
Essential Aubergineeach
eachItem price
£1.00Price per unit
£1 eachInspired by the classic Provençal sandwich, this brilliantly portable loaf packs in roast vegetables, creamy goat’s cheese and sun-dried tomato tapenade. Make it the evening before so you can grab and go the next day.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220°C, gas mark 7. Slice the aubergine into long, 1cm-thick strips and cut the red onion into thin wedges. Put on a large baking tray, brush with the oil and season. Roast for 25 minutes, turning halfway, or until tender. Set aside to cool completely.
Cut the top off the loaf with a serrated knife, then use a small, sharp knife to score a 1 cm wide border all the way around the inside edge of the loaf (this makes it easier to scoop out the inside). Use your hands to scoop out the inside of the loaf and the lid. (You can whizz the unused bread into crumbs and store in the freezer for up to 3 months.) Spread the tapenade all over the inside of the loaf, including the lid.
Arrange the roasted aubergine in the loaf as the base layer, overlapping slightly and cutting to fit, if necessary. Top with a layer of peppers, followed by the cheese rounds, the basil and the onion. Replace the lid and press down. Wrap tightly in foil and chill, weighed down with a plate topped with tins or a heavy object, for at least 4 hours or overnight. Unwrap and cut in wedges to serve.
Swap the tapenade for your favourite pesto, if you like. A layer of crumbled feta works well in place of the goat’s cheese too.
Typical values per serving when made using specific products in recipe
Energy | 1,502kJ/ 359kcals |
---|---|
Fat | 17g |
Saturated Fat | 5.1g |
Carbohydrates | 39g |
Sugars | 6.1g |
Fibre | 4.5g |
Protein | 9.8g |
Salt | 1.5g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Aubergine in trolley 0
Item price
£1.00Price per unit
£1 each0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
17p each est.Price per unit
£1.00/kg0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0 added
0 in trolley
Quantity of No.1 White Sourdough Bread in trolley 0
Item price
£2.20Price per unit
44p/100g0 added
0 in trolley
Quantity of Waitrose Kalamata Olive & Sun-Dried Tomato Tapenade in trolley 0
Item price
£3.25Price per unit
£1.97/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Chargrilled Peppers in Sunflower Oil in trolley 0
Item price
£3.50Price per unit
£2.06/100g0 added
0 in trolley
Quantity of No.1 Goats Milk Gouda Cheese in trolley 0
Item price
£4.60 each est.Price per unit
£2.30/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Basil in trolley 0
Item price
80pPrice per unit
32p/10g