Waitrose and Partners
Roast beef, horseradish and Yorkshire skewers

Roast beef, horseradish and Yorkshire skewers

Get the party started with this delicious nibble.

Alex Szrok, chef at the Waitrose Cookery School, prepared this recipe for a canapés and cocktails live class in December 2023. The party menu also included Haddock Scotch quail eggs, Potato rostis, crème fraîche & dill, Mini mortadella, pistachio & ricotta sandwiches, Chicory, blue cheese & candied walnut boatsMince pie Eton mess and two cocktails, Rosy Cheeks and The Polar Espresso. Find out about more classes here.

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  • Makes12
  • CourseCanape
  • Prepare15 mins
  • Cook5 mins
  • Total time20 mins

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  • 4 beef dripping Yorkshire puddings
  • 8 slice/s leftover roast beef, such as topside
  • 180g Waitrose red wine and shallot sauce
  • 8 tsp Essential Hot Horseradish Sauce
  • 16 wooden skewers


  1. Preheat the oven to 200ºC, gas mark 6. Put the Yorkshire puddings on a baking tray and bake for 4 minutes.

  2. Meanwhile, cut each slice of beef in half and season with salt and pepper. Heat the red wine and shallot sauce according to pack instructions.

  3. To assemble, cut each Yorkshire pudding into quarters. Top with a slice of beef, then fold and thread onto a skewer. Top each with ½ tsp hot horseradish sauce. Serve with the hot red wine sauce for dipping.


Typical values per item when made using specific products in recipe


313kJ/ 75kcals



Saturated Fat












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