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£2.40Price per unit
£9.53/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Put the Yorkshire puddings on a baking tray and bake for 4 minutes.
Meanwhile, cut each slice of beef in half and season with salt and pepper. Heat the red wine and shallot sauce according to pack instructions.
To assemble, cut each Yorkshire pudding into quarters. Top with a slice of beef, then fold and thread onto a skewer. Top each with ½ tsp hot horseradish sauce. Serve with the hot red wine sauce for dipping.
Typical values per item when made using specific products in recipe
Energy | 313kJ/ 75kcals |
---|---|
Fat | 3.3g |
Saturated Fat | 1.2g |
Carbohydrates | 5.6g |
Sugars | 1.1g |
Fibre | 0.5g |
Protein | 5.3g |
Salt | 0.3g |
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£2.40Price per unit
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