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The Ice Co Ice Crush2Kg
2KgItem price
£1.30Price per unit
65p/kgThis non-alcoholic drink is the perfect summer family drink. It's fizzy, sweet and tangy and is always a winner at barbecues, picnics, and lunches in the sun.
Nick Grimshaw prepared this cocktail for Angela Hartnett and guest Charlotte Church on episode 9, season 3 of Dish, the Waitrose podcast. It was served with this savoury cheesecake with balsamic glazed vegetables.
Discover all recipes prepared by Angela Hartnett on seasons 1-5 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Half fill a large jug with crushed ice, and stir in the cordial and the juice of 1 lemon.
Thinly slice the remaining lemon and add to the jug with the raspberries. Pour in the ginger beer, stir and serve.
Frozen berries would work just as well as fresh in this recipe.
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35pPrice per unit
35p each0 added
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£2.00Price per unit
£13.34/kg0 added
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Quantity of Fever Tree Premium Ginger Beer Refreshingly Light in trolley 0
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£3.90Price per unit
43.3p/100ml