Quick chicken, leek & spelt casserole

Name: Quick chicken, leek & spelt casserole
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: ½ tbsp olive oil; 330 g essential Waitrose British Chicken Breast Chunks; 2 leeks, sliced; 1 red pepper, deseeded and sliced; 75 g Waitrose Love Life Pearled Spelt; 300 ml chicken stock

This healthy and clean chicken casserole is perfect for a hearty dinner that isn't too rich or unhealthy. It's packed with flavour and it's 1 of your 5 a day, making this a perfect winter dinner.

4 out of 5 stars(1) Rate this recipe

Low fat1 of your 5 a day

Serves2
CourseMain meal
Prepare-
Cook30 mins
Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

½ tbsp olive oil
330g essential Waitrose British Chicken Breast Chunks
2 leeks, sliced
1 red pepper, deseeded and sliced
75g Waitrose Love Life Pearled Spelt
300ml chicken stock

Heat the oil in a large saucepan and fry the chicken for 5 minutes. Add the leeks, pepper and spelt and cook for 3 minutes.
Stir in the stock, cover and simmer for 15-20 minutes until the chicken is cooked throughout, there is no pink meat and the juices run clear, and the spelt is tender.

Typical values per serving when made using specific products in recipe