• Serves1
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 75ml pomegranate juice
  • 50ml vodka
  • 2 tbsp maple syrup
  • 15ml lemon juice
  • Ice
  • Chilled tonic water
  • Pomegranate seeds, to garnish
  • Twist of lemon, to garnish

Method

  1. Add 75ml pomegranate juice, 50ml vodka, 2 tbsp maple syrup and 10-15ml lemon juice to a shaker filled with ice. Shake well and strain into a chilled coupe glass. Top up with chilled tonic water and garnish with pomegranate seeds and a twist of lemon.

Cook’s tip

Chill your coupe glass first, either in the fridge or freezer, or by standing it upside down in a bucket of ice.

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