Pizookie

Name: Pizookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 125 g salted butter, softened; 150 g light brown soft sugar; 100 g golden caster sugar; 2 eggs; 1 tsp vanilla extract; 200 g plain flour; 1 tsp baking powder; ¼ tsp bicarbonate of soda; ½ tsp salt; 250 g plain chocolate, broken into chunks

Let us introduce you to the pizookie (pizza-cookie). Not only is it utterly addictive, it also makes for a showstopping finale to any dinner party. Place the pan in the centre of the table, pile on scoops of vanilla ice cream and arm your guests with spoons then watch it disappear.

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Serves10
CourseDessert
Prepare15 mins
Cook30 mins
Total time45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

125g salted butter, softened
150g light brown soft sugar
100g golden caster sugar
2 eggs
1 tsp vanilla extract
200g plain flour
1 tsp baking powder
¼ tsp bicarbonate of soda
½ tsp salt
250g plain chocolate, broken into chunks

Preheat the oven to 180 degrees C, gas mark 4. Put the butter and sugars in a bowl and, using electric beaters, beat for 3-4 minutes, until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, mix the flour, baking powder, bicarbonate of soda and salt. Tip into the butter mixture, beat until just combined, then stir through the chocolate chunks. Tip into a 20cm ovenproof frying pan (or shallow cake tin) and bake for 25-30 minutes, until golden (25 minutes yields a molten centre, 30 minutes will be slightly more set).
Cool for 5 minutes, then top with vanilla ice cream before serving, if liked.

Typical values per serving when made using specific products in recipe