Waitrose and Partners
Pesto avocado stuffed tomatoes

Pesto avocado stuffed tomatoes

These flavourful stuffed tomatoes are ready in just 30 minutes and can be served as a starter or side dish. 

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  • Serves4
  • CourseStarter
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 4 No.1 Jack Hawkins Tomatoes
  • 2 ripe avocados, peeled, stoned and cut into 1cm dice
  • 2 tbsp pesto
  • 40g fresh breadcrumbs
  • 50g Parmigiano Reggiano, grated
  • 110g bag Waitrose Babyleaf Salad

Method

  1. Preheat the oven to 200°C, gas mark 6. Slice lids off the tops of the tomatoes and scoop out the centre and seeds, leaving 1cm around the sides. Place in a small roasting tin.

  2. Mix the avocado with the pesto, season, then spoon into the tomatoes.

  3. Mix together the breadcrumbs and Parmigiano Reggiano and press on top of the tomatoes. Bake for 20 minutes until golden. Serve with salad.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,209kJ/ 291kcals

Fat

23.3g

Saturated Fat

6.3g

Carbohydrates

11.6g

Sugars

6.1g

Fibre

5.2g

Protein

8.8g

Salt

0.7g

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