Pear & prosciutto toast with hot honey

Name: Pear & prosciutto toast with hot honey
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 3 tbsp clear honey; 1½ tsp cider vinegar; ¼ tsp chilli flakes (or more or less to taste); 40 g walnuts; 4 slice/s Crosta & Mollica Pane Pugliese; 80 g pack Prosciutto Crudo (alternatively, you can use salami or Serrano ham, if preferred); 250 g ricotta; 2 pears, thinly sliced; 1 pinch ground black pepper

Sweet and salty flavours with a punch of chilli.

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Serves4
CourseLunch
Prepare15 mins
Cook5 mins
Total time20 mins

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3 tbsp clear honey
1½ tsp cider vinegar
¼ tsp chilli flakes (or more or less to taste)
40g walnuts
4 slice/s Crosta & Mollica Pane Pugliese
80g pack Prosciutto Crudo (alternatively, you can use salami or Serrano ham, if preferred)
250g ricotta
2 pears, thinly sliced
1 pinch ground black pepper

Put the clear honey, cider vinegar and chilli flakes in a small pan and gently heat for 5 minutes, then set aside. Toast the walnuts in a dry frying pan, then roughly chop and set these aside too. Toast the slices of Pane Pugliese. Meanwhile, tear each slice of Prosciutto Crudo in half. Spread the ricotta thickly between the slices of toast and top each piece with the torn prosciutto, sliced pears, ground black pepper and the toasted walnuts. Drizzle with the hot honey to serve.

Typical values per serving when made using specific products in recipe