0 added
Item price
£1.80Price per unit
£18/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place a frying pan over a medium heat and, once hot, add the almonds. Toast for 3-4 minutes, turning every so often until golden. Remove from the pan and once cool enough to touch, roughly chop.
Blanch the peas in boiling, salted water for 2-3 minutes, until just tender. Drain and set aside.
Tip the almonds, peas, garlic, lemon juice and zest and the oil into the bowl of a food processor and pulse until combined. Alternatively, use a pestle and mortar. Season.
Preheat the grill to high. Brush each slice of the sourdough with a little oil and toast. Top with a generous spoonful of the pea purée and a little ’nduja. Serve immediately, topped with a few pea shoots.
Typical values per item when made using specific products in recipe
Energy | 866kJ/ 208kcals |
---|---|
Fat | 12g |
Saturated Fat | 2.1g |
Carbohydrates | 17g |
Sugars | 1.8g |
Fibre | 3.7g |
Protein | 7.1g |
Salt | 0.6g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.80Price per unit
£18/kg0 added
Item price
£1.25Price per unit
£1.73/kg0 added
Item price
60pPrice per unit
60p each0 added
Item price
£1.36Price per unit
34p each0 added
Item price
£15.95Price per unit
£1.60/100ml0 added
Item price
£2.10Price per unit
84p/100g0 added
Item price
£5.25Price per unit
58.3p/10g0 added
Item price
£1.28Price per unit
£2.14/100g