Passion fruit melting moments

Name: Passion fruit melting moments
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 14
Ingredients: 5 passion fruit; 250 g salted butter, at room temperature; 60 g icing sugar, plus extra for dusting; 230 g plain flour; 75 g cornflour

2.5 out of 5 stars(2) Rate this recipe

Makes14
CourseSnack
Prepare25 mins
Cook25 mins
Total time50 mins
Pluscooling

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5 passion fruit
250g salted butter, at room temperature
60g icing sugar, plus extra for dusting
230g plain flour
75g cornflour

FOR THE BUTTERCREAM

100g salted butter, at room temperature
150g icing sugar, sifted

Preheat the oven to 180°C, gas mark 4. Halve each passion fruit and scoop the flesh into a sieve, pressing down with the back of a spoon to release the juice (you will need 41⁄2 tbsp in total).
For the biscuits, cream together the butter and icing sugar with electric beaters (or in a freestanding mixer) until pale. Sift in the flour and cornflour and add 21⁄2 tbsp passion fruit juice and 21⁄2 tbsp just-boiled water. Beat until the mixture comes together; scrape down if needed.
Attach a large star nozzle to a piping bag and fill the bag with the mixture. Pipe 28 x 5cm rosettes onto parchment-lined baking sheets, about 3cm apart. Bake for 20-25 minutes, or until pale golden. Cool for 5 minutes on the baking sheets, then cool fully on a wire rack.
Meanwhile, make the passion fruit buttercream by beating together the butter, icing sugar and remaining 2 tbsp passion fruit juice until pale and fluffy. Sandwich the biscuits together using a generous amount of buttercream and finish with a dusting of icing sugar.

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