Passion fruit martini

Passion fruit martini

The vibrant colour, elegant glass and fresh fruit garnish make this drink a real beauty. Traditionally served with a small glass of bubbly on the side, a passion fruit martini can also be topped up with sparkling wine.

3.5 out of 5 stars(2) Rate this recipe
  • Makes1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 40ml vodka
  • 40ml passion fruit liqueur
  • 10ml sugar syrup
  • 10ml lime juice
  • ½ passion fruit pulp
  • ½ passion fruit, to garnish


  1. Put some ice in a shaker. Add the vodka, passion fruit liqueur, sugar syrup, lime juice and the passion fruit pulp.

  2. Shake and strain into a chilled glass. Garnish with the remaining ½ passion fruit.

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