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23p/100mlThis deliciously citrussy cake can be made up to 48 hours in advance; add the cream topping and the pomegranate seeds just before serving. The KitchenAid 175 Artisan Stand Mixer makes short work of mixing, beating and kneading – leaving you to get on with other things while it does the hard work. An iconic design in a range of colours to suit your kitchen.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4. Grease the base and sides of a 20cm springform cake tin, then line with baking parchment. In a bowl, mix the flour, almonds, baking powder and salt; set aside.
In a stand mixer (or with a large bowl and handheld electric mixer), beat 150g sugar and the eggs for 2 minutes until pale, light and doubled in volume. Slowly whisk in the oil. Add the zest and dry ingredients, then whisk gently until combined into a thick batter. Tip into the lined tin and bake for 30-40 minutes until golden and a skewer inserted into the centre comes out clean. Check the cake after 25 minutes; if browning too quickly, cover with foil.
Meanwhile, put 100g pomegranate seeds in a small pan and crush with a fork. Add the remaining 75g sugar and the orange juice. Warm over a medium heat, swirling, until the sugar melts; simmer briskly for 2-3 minutes. Take off the heat and pass through a sieve, pressing the seeds to extract all the juice; set the syrup aside.
As soon as the cake is cooked, pierce all over with a skewer and spoon over the syrup. Set aside to cool completely, then remove from the tin. Whisk the cream and yogurt to soft peaks; spoon over the cooled cake and top with the remaining pomegranate seeds.
Quality kit: KitchenAid 175 Artisan Stand Mixer. This iconic mixer makes short work of mixing, beating and kneading – leaving you to get on with other things while it does the hard work.
Typical values per serving when made using specific products in recipe
Energy | 2,515kJ/ 604kcals |
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Fat | 41g |
Saturated Fat | 7.4g |
Carbohydrates | 45g |
Sugars | 35g |
Fibre | 2.6g |
Protein | 13g |
Salt | 1g |
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