Classic new potato salad

Name: Classic new potato salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 kg Essential Charlotte Potatoes; 3 tbsp mayonnaise; 3 tbsp salad cream; 2 tbsp wholegrain mustard; ½ lemon, juice; 1 bunch salad onions, finely sliced; 8 cornichons, chopped; 1 tbsp Cooks' Ingredients Nonpareille Capers, drained; 25 g pack fresh flat leaf parsley, leaves finely chopped; 20 g pack tarragon, leaves finely chopped

Adding the potatoes to the dressing while warm enables all the flavours to be soaked into the potatoes, as they cool.

4.5 out of 5 stars(3) Rate this recipe

Vegetarian

Serves8
CourseSide
Prepare10 mins
Cook20 mins
Total time30 mins
Pluscooling

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1kg Essential Charlotte Potatoes
3 tbsp mayonnaise
3 tbsp salad cream
2 tbsp wholegrain mustard
½ lemon, juice
1 bunch salad onions, finely sliced
8 cornichons, chopped
1 tbsp Cooks' Ingredients Nonpareille Capers, drained
½ x 25g pack fresh flat leaf parsley, leaves finely chopped
½ x 20g pack tarragon, leaves finely chopped

Bring a large pan of salted water to the boil, add the potatoes and simmer for 15-20 minutes until tender. Meanwhile, in a separate bowl, mix together the mayonnaise, salad cream, mustard and lemon juice.
Drain the potatoes, reserving 2 tbsp cooking liquid, and leave to steam for a couple of minutes, until just cool enough to handle. Halve the warm potatoes, or quarter the larger ones and add to the mayonnaise mixture with the reserved cooking water. Toss to combine, then set aside to cool completely.
Once cool, stir through the remaining ingredients and season to taste.

Typical values per serving when made using specific products in recipe