Waitrose and Partners
’Nduja ravioli & grilled vegetable bake

’Nduja ravioli & grilled vegetable bake

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Just four ingredients to a tasty, speedy midweek supper

4 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 250g Frozen Essential Grilled Vegetable Mix
  • 340g jar Essential Creamy Tomato Pasta Sauce
  • 1 pack ’Nduja Sausage Ravioli
  • 100g Waitrose Grated Cheddar & Mozzarella


  1. Preheat the oven to 200ºC, gas mark 6. Fry 250g of the vegetable mix in a little oil in a shallow ovenproof casserole for 5 minutes until softened.

  2. Stir in the pasta sauce, bring to a simmer, then add the ravioli and stir. Loosen with 150ml hot water from the kettle, to ensure the ravioli are just-submerged.

  3. Cover and bake for 15 minutes, stirring gently, then scatter with about 100g cheese and bake, uncovered, for 10 minutes more, until the cheese is golden and the ravioli piping hot throughout. Serve with salad leaves, if liked.

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4 out of 5 stars1 rating