’Nduja ravioli & grilled vegetable bake

Name: ’Nduja ravioli & grilled vegetable bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 250 g Frozen Essential Grilled Vegetable Mix; 340 g jar Essential Creamy Tomato Pasta Sauce; 1 pack ’Nduja Sausage Ravioli; 100 g Waitrose Grated Cheddar & Mozzarella

Just four ingredients to a tasty, speedy midweek supper

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Serves2
CourseMain meal
Prepare10 mins
Cook25 mins
Total time35 mins

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Ingredients

250g Frozen Essential Grilled Vegetable Mix
340g jar Essential Creamy Tomato Pasta Sauce
1 pack ’Nduja Sausage Ravioli
100g Waitrose Grated Cheddar & Mozzarella

Method

Preheat the oven to 200ºC, gas mark 6. Fry 250g of the vegetable mix in a little oil in a shallow ovenproof casserole for 5 minutes until softened.
Stir in the pasta sauce, bring to a simmer, then add the ravioli and stir. Loosen with 150ml hot water from the kettle, to ensure the ravioli are just-submerged.
Cover and bake for 15 minutes, stirring gently, then scatter with about 100g cheese and bake, uncovered, for 10 minutes more, until the cheese is golden and the ravioli piping hot throughout. Serve with salad leaves, if liked.

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