Waitrose and Partners
Moroccan-style chicken, squash & grains
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Moroccan-style chicken, squash & grains

4 ingredients - our short cut to a quick, easy midweek meal

2.5 out of 5 stars(3) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 500g pack Cooks’ Ingredients Butternut Squash
  • 300g pack Moroccan-style British chicken breast chunks
  • 300g pack chickpeas, spinach & quinoa
  • Drizzle of Cooks’ Ingredients Pomegranate Molasses


  1. Preheat the oven to 200ºC, gas mark 6. Roast 250g seasoned squash according to pack instructions, until golden and tender.

  2. Meanwhile, pan fry the chicken with a little oil and heat the chickpeas, spinach & quinoa, both according to pack instructions.

  3. When everything is ready, toss the chicken, squash and grains together, check the seasoning and serve in wide bowls, drizzled with pomegranate molasses.

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